A DEEP, INTENSE RED, crafted exclusively from 100% Lambrusco Salamino grapes. Dry, fresh, vibrant, and aromatic, it boasts a structured body, a crisp acidity, and light tannins that clean the palate.

VINIFICATION begins with 6 days of skin-contact fermentation, followed by 8 months of aging.

BOTTLE RE-FERMENTATION imparts a natural effervescence with a fine and persistent perlage.

INDIGENOUS YEASTS enhance the wine with greater aromatic complexity and settle at the bottom of the bottle.

A BRIGHT, INTENSE RUBY RED, with hints of red berries and citrus notes. Crafted from Lambrusco Salamino grapes, which provide structure, deep color, and a crisp acidity, blended with Lambrusco Marani grapes, which bring freshness, sapidity, and floral and fruity notes.

VINIFICATION begins with 4 days of skin-contact fermentation, followed by 8 months of aging.

BOTTLE RE-FERMENTATION imparts a natural effervescence with a fine and persistent perlage.

INDIGENOUS YEASTS enhance the wine with greater aromatic complexity and settle at the bottom of the bottle.

A DEEP, BRIGHT ROSÉ with hints of small red berries, floral notes, and a citrus touch. Crafted exclusively from 100% Lambrusco Marani grapes.

VINIFICATION begins with one day of skin-contact fermentation, followed by 8 months of aging.

BOTTLE RE-FERMENTATION imparts a natural effervescence with a fine and persistent perlage.

INDIGENOUS YEASTS enhance the wine with greater aromatic complexity and settle at the bottom of the bottle.

A LUMINOUS, VIBRANT, AND DEEP RUBY RED, crafted from the union of two vintages, 2024 and 2025. The structure and smoothness of the 2024 Lambrusco Salamino and Lambrusco Marani beautifully balance the freshness and crisp acidity of the following year's Lambrusco Salamino.

BOTTLE RE-FERMENTATION imparts a natural effervescence with a fine and persistent perlage.

INDIGENOUS YEASTS enhance the wine with greater aromatic complexity and settle at the bottom of the bottle.