Our natural wine is produced using the ancestral method, with spontaneous fermentation on native yeasts
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LAGHERMON, the sparkling red
LAGHERMON, the sparkling red
INTENSE RED WINE, lively and aromatic, obtained from an organic vineyard of Lambrusco Salamino grapes.
MANUAL HARVESTING ensures the integrity of the grapes, avoiding the damage that can occur with machinery.
VINIFICATION begins with 5 days of skin-contact fermentation and continues with 7 months of aging.
IN-BOTTLE RE-FERMENTATION allows natural effervescence with a fine perlage.
NATIVE YEASTS bestow a deeper aromatic complexity and resting at the base of the bottle.
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